Cooking Steps

1. 

   Step1:Ingredients. Use coconut milk instead of milk. The bread is mellow and sweet. It's very good.

2. 

   Step2:For materials other than butter, put them into the bread machine, knead for 15 minutes to reach the initial expansion state, then add the butter softened at room temperature, knead the dough for about 15 minutes, and the dough reaches the full expansion state.

3. 

   Step3:Put the dough in a warm and moist place. Ferment it to 2.5 times of the size. You can poke a non retractable hole with your finger.

4. 

   Step4:Transfer the fermented dough to the kneading pad. Press to discharge the gas in the dough. Divide into 16 parts. Each part is about 35g. Relax and wake up for 10 minutes.

5. 

   Step5:After the dough is relaxed, it is kneaded and put into a 28 cm deep baking plate of the kitchen. There is a gap between the plums.

6. 

   Step6:Put it in the oven. Set the fermentation temperature to 35 ℃. After fermentation for about 1 hour, the bread germ becomes full and light. The volume also increases to twice. Pour in coconut B, about 100 ml. it will be absorbed into the bread when baking, so the finished product is very soft.

7. 

   Step7:Preheat the upper tube 165 degrees in advance and lower the tube 180 degrees in advance. Place the baking tray in the middle and lower layer. Bake for 25 minutes until the surface is evenly colored.

8. 

   Step8:Toasted bread. Attractive color. Super soft.

9. 

   Step9:Soft drawing.

10. 

    Step10:Eat well.