Chinese Food
BBQ bun
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Cooking ingredients
Cooking Steps
Step1:Put the bread materials into the bread barrel in the order of liquid first and then powder.
Step2:Put the bread barrel filled with materials into the bread machine. Select the procedure of 8-hair dough. Let the bread machine knead the dough automatically for 20 minutes. During this period, you can use the glue scraper to help the flour stick on the side to form a dough as soon as possible. 20 minutes later, the bread kneading procedure is over. At this time, long press the start key. Stop the bread machine. Add butter. Then select the procedure of 8-hair dough. Then start the bread machine. Let the bread machine knead the dough automatically for 20 minutes The time after kneading is 1-20 minutes. At this time, the dough has been kneaded (I use a special French bread flour. It doesn't produce much film, but the texture and taste have no effect).
Step3:Pull out the plug of the toaster. Stop the toaster. Then take out the dough. Gently press and exhaust. Divide the dough into 25g pieces on average. Let the dough roll aside and relax for 15 minutes.
Step4:The relaxed dough should be gently pressed to exhaust again. Roll it into a circle. Put in a proper amount of barbecue stuffing. Then close and round.
Step5:Well shaped dough. Put it neatly in the baking tray.
Step6:Put the baking tray into the oven. Put a small bowl of warm water to keep the humidity. Ferment at room temperature for 1 hour to twice the original volume.
Step7:The fermented dough is coated with milk.
Step8:Preheat the oven at 180 ℃, put the second layer on it, and bake for 13 minutes.
Step9:Take out the roasted small meal bag and put it on the baking net to cool and then put it in the fresh-keeping bag for preservation.
Cooking tips:Barbecue stuffing method - half fat and thin barbecue. Cut into small pieces. Heat up the pot. Add a little water and a piece of pickled tofu and a little soy sauce. After boiling, add a little starch water. Add a little sauce. Add the barbecued pork grain into it. Stir evenly and cook it into a barbecue stuffing. (the process is very simple. It's to add a little salt to the BBQ grain, and then add some water to make the filling not dry. It's just like firewood. So I didn't take a picture of the process. I'm sure everyone can understand how to do it.) there are skills in making delicious dishes.
