Add some whole wheat to the bread, and then put some dates. There is no sugar in the bread. It's all the sweetness of dates. It's a very healthy bun.
Step1:Put egg liquid, milk and bread powder in the bread barrel. Put salt and sugar diagonally. Put yeast in the middle. Put salt on the side. Mix flour for 20 minute
Step2:Red dates washed, cored and choppe
Step3:Add butter and noodles for another 10 minute
Step4:Add dates and noodles for another 10 minute
Step5:Fermen
Step6:Exhaust the dough. Divide into 8 parts. Cover with plastic wrap and wake up for 15 minutes
Step7:Roll to rectangle. Roll thin at the botto
Step8:Roll it up and put it into the mold. Ferment agai
Step9:Brush the dough with egg liquid and sprinkle with sesam
Step10:Preheat the oven. Bake at 180 degrees for 17 minutes. Color the surface and cover with tinfoil
Step11:Soft, sweet and health
Cooking tips:The amount of liquid depends on the water absorption of your own flour. The coloring is serious, and the tin paper on the back cover is good for cooking.