Cooking Steps

1. 

   Step1:After mixing all the dry materials, add water, whole egg liquid, mix into dough at a low speed, and mix at a high speed for five minute

2. 

   Step2:As shown in the figure, pull out the thick film and add butter. Continue to knead for ten minute

3. 

   Step3:Cut a small piece and pull out the film as shown in the figure

4. 

   Step4:Lid wet cloth fermentation. Twice as big. Time varies according to temperatur

5. 

   Step5:After fermentation, flatten the dough by hand. Remove air. Divide into nine equal part

6. 

   Step6:Add some bean paste filling. If you don't like filling, ignore this ste

7. 

   Step7:Put in the eight inch square baking tray. If the ordinary baking tray is padded with tin paper or oil paper, it is convenient to demould. Ferment in a moist environment until the pan is full. I usually put in the middle layer of the oven. The temperature is 35 °. Put hot water in the bottom layer.

8. 

   Step8:Brush the whole egg liquid after the second fermentatio

9. 

   Step9:Put it in the preheated oven. 170 ℃. 20 minutes or so. Bake the surface golden light