Chinese Food
Honey milk small meal bag
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This honey milk small meal bag is very soft because of a large amount of milk. Unconsciously, a small meal bag is eaten up. When you eat the second one, you think of the strawberry jam (please poke here for practice). Take it out of the refrigerator quickly. Cut the bread and put it on. Ah, oil feed ~ ~ ~ the soft bread with the cold and sweet strawberry jam. It's really enjoyable. The next day happens to be a family party. In the morning, cut up each small meal bag and put strawberry jam on it (please poke here for practice). Bring it to relatives to taste. Even the adults who don't like to eat sweet usually enjoy it. Let alone the children. After eating one, hurry to come and offer me a second one. What's more, it's been robbed for a long time.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except butter to make a smooth dough.
Step2:Cut the butter into small grains and add them into the dough. Knead until the expansion stage (as shown in this figure and figure 3). Cover with the plastic film. Ferment the base to 2.5 times the size.
Step3:Take out the fermented dough. After exhausting the air, divide it into 16 parts evenly. After rounding, put them into the baking tray.
Step4:Second fermentation to twice the original size. Brush the egg liquid on the bread surface. Sprinkle sesame seeds.
Step5:Preheat the oven 180 degrees in advance, bake for 2023 minutes, and demould when it is hot.
Cooking tips:The formula of this bread is large in water. It's better to try adding it. Don't pour it out in one breath (the flour brands of different households are different, and the water absorption of flour is also different); it will stick to your hands when you start kneading. It will be better slowly. Be patient ~ ~ the extension stage is when you knead the dough as smooth as shown in Figure 3. Use your hands to open a small dough to support a thin film Poke a hole with your finger. The irregular edge of the hole is the expansion stage (Figure 4). Knead the general conditioning bread to this extent. When the bread is toasted to a satisfactory color, cover it with tin paper to avoid too deep coloring. The bread that can't be eaten should be frozen in the refrigerator after being sealed. The next time you eat it, take out the water spray. Bake it at 180 degrees for about 8 minutes until the surface is light golden. It's very delicious with the homemade strawberry jam. There are skills in making delicious dishes.
