Cooking Steps

1. 

   Step1:All materials (except butter) of the main material shall be kneaded together until the initial gluten is formed, and butter shall be added. Continue kneading until the solid film can be pulled out. Cover the plastic film and conduct basic fermentation at a warm and humid place to twice the siz

2. 

   Step2:After taking out the exhaust gas, divide the dough into 12 parts on average (the specific size and quantity are determined by yourself). Roll them one by one and relax for 15 minutes

3. 

   Step3:Pack each dough with a proper amount of stuffing material (this should be wrapped according to the size of your own dough) and then squeeze it tightly

4. 

   Step4:Roll gently again, close and drain into the baking tray. Cover with plastic film and ferment for the second time to twice the siz

5. 

   Step5:Brush a layer of egg liquid, then dip a rolling pin in water and decorate the bread with black and white sesame seeds. Then put it into the middle layer of the preheated 180 degree oven. Bake for about 15-18 minutes, then take it out. Put it on the grill and cool it, then put it into a sealed fresh-keeping bag or box.