Chinese Food
Cheese bun
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Look at the raw materials in the refrigerator. They are about to expire. They are lazy recently. They need to be done quickly. The babies also like the things I make very much. Each one is very face saving. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Put other materials except butter and cheese and invert sugar into the bread barre
Step2:It's starting to stir
Step3:Stir into a smooth dough. Put butter in the back. It will ferment in another 20 minutes. It will take a long time to make by hand. The toaster will do it in about 20 minutes. If the dough is not smooth, it may have water. There is more or less. This is to add a proper amount of powder or water. The amount of added can't be too large.
Step4:Ferment to 2 or 3 times
Step5:Pour it out and divide it into small dough of about the same size.
Step6:Knead the smooth dough. Put it into the oven for twice fermentation. If the temperature is low, put a plate of hot water in the oven. If the room temperature is high, it's not necessary.
Step7:It's fermented. It's ready for the test. Middle level. 160 degrees. Test 10 minute
Step8:Take out and brush a little syrup. Put on the cheese
Step9:Put it back in the oven. It's 130 degrees. Take 5-10 minutes. The time depends on the size of the bread.
Step10:Good bread. It's delicious.
Cooking tips:Sugar water is not allowed. I think sugar is a little sweet. It can be increased or decreased according to your taste. There are skills in making delicious dishes.
