Chinese Food
Basic small meal bag
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This is a very basic bread. You can extend many different patterns after mastering this method. I used this method to make meat floss bun and sausage bun. In short, get up and study other patterns slowly.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:First of all, use warm water to turn the yeast into boiling water (here our warm water needs 3335 degrees. That is to say, it's best if you put your hand down and don't feel hot. Too hot will burn the yeast to death
Step3:Flour in yeast wate
Step4:Add suga
Step5:Add 1g sal
Step6:Stir it. Rub it a little here. It doesn't need to be rubbed very smooth. Until you can't see the dry powder
Step7:Cover and relax for 20 minutes (this is the process of making flour melt itself
Step8:Butter is added to the dough. It can also be corn oi
Step9:This time is the real beginning of the kneading process. You can use the bread machine, the chef machine, or the kneading machine. Today, I knead it by hand. You can also beat it. In short, I need to knead it out of the gluten. I watched the time for kneading for about 10 minutes
Step10:The film will come out in 10 minute
Step11:Put some corn oil on the bottom of the bowl and cover the dough to start the first fermentation. The fermentation time is about 1 hour (I put it into the oven at 40 degrees for 1 hour
Step12:Stick some flour on your fingers and poke a hole in the middle of the dough. If the dough does not shrink, it means that the fermentation has been completed
Step13:Press to ven
Step14:Take it out and continue to press it to exhaust. Knead it for a few minutes to the same size as befor
Step15:Then I split it. I divided it into 16 equal parts. I used a 28 * 28 square baking pan
Step16:Roun
Step17:Put oiled paper on the baking tray. Round it all for secondary fermentation (I put it in the oven at 40 ℃ for one hour
Step18:Brush a thin layer of whole egg liquid on the surface. Sprinkle with black sesame. White sesame can also be used (more of the whole egg liquid can be refrigerated. It can be used next time
Step19:Preheat the oven 180 degrees, bake the lower and middle layers for 20 minute
Step20:Look at the organization insid
Step21:Finished product drawing
Step22:Finished product drawing I
Cooking tips:Pay attention to the temperature and fermentation time of warm water. There are skills for cooking at the fermentation temperature.
