Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients for the bread and weigh i

2. 

   Step2:All materials in the main formula are put into the bread machine in the order of liquid and powder. Butter is put in one corner. Start the bread machine and flour for 28 minutes

3. 

   Step3:End of mixing. Pull a glove fil

4. 

   Step4:Round dough. Select toaster to ferment for 20 minute

5. 

   Step5:Dough fermented to twice the siz

6. 

   Step6:Dough is divided into 8 points on average. Exhaust and roll. Relax for 15 minute

7. 

   Step7:Take a dough and roll the growing flake

8. 

   Step8:The face is rolled up from the bottom. It is pinched tightly at the end and facing dow

9. 

   Step9:Roll all dough and put it into the mould and let it ferment in the oven for 30 minute

10. 

    Step10:Ferment to 8 points of the mold, take out and brush a thin layer of egg liquid, sprinkle some white sesame seeds, preheat the oven at 130 ℃ and 170

11. 

    Step11:Put the whole baking pan in the bottom of the oven. Heat it up to 130 degrees. Heat it down to 170 degrees and bake for 20 minutes

12. 

    Step12:Wash lettuce and drai

13. 

    Step13:Cut the sausage into 2 segments without casin

14. 

    Step14:Take out the demoulding and cool the small meal bag after it is roasted. Cut it from the middle. Do not cut it off

15. 

    Step15:Put the sausages and lettuce in the bun. Squeeze in the proper amount of thousand island sauce or salad sauce

16. 

    Step16:Delicious and nutritiou