Chinese Food
Gentle milk bun
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This bread should be the simplest dough. Simple delicacy, simple joy, and food are never regarded as heroes by the complexity of their cooking. Pure and original warm fragrance is the daily element of happiness.
Cooking ingredients
Cooking Steps
Step1:Add sugar, yeast and salt to high powder (keep salt away from yeast
Step2:Warm milk and honey at about 35 ℃ (milk with a stronger milk powder is better than fresh milk
Step3:Push 2 into
Step4:Stir until the gluten is extended. Add butter and gra
Step5:Until it reaches the full stag
Step6:Ferment at 50 ℃ for 45 minutes (knead the dough and wash it. Cover with wet cloth
Step7:Divide into 8 groups, cover and relax for 15 minute
Step8:Make a little bal
Step9:Close mouth and wash it down and place it on the cover of the baking tray for the second fermentation at 50 ℃ for 25 point
Step10:Sesame on the surfac
Step11:Bake up and down 175 ℃ for 20 minute
Step12:Brush the butter on the hot surface after being discharge
Cooking tips:There are skills in making delicious dishes.
