Chinese Food
Coconut bun
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The taste of the original small meal bag is a little ordinary. On the basis of the original taste, it is drenched with coconut paste. The taste is crispy and adds the flavor of coconut. Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Put all the dry materials of the main dough together. Mix wel
Step2:Add milk and eggs to the flour and knead it into a doug
Step3:Add butter to the dough. If you use the chef's machine to make noodles, it's better not to exceed the third gear
Step4:The butter melts into the dough. Whisk until the dough is in the glove film state (medium speed in the chef's machine, about 10 minutes
Step5:When the dough is ready, put it into the oven to ferment for 38 degrees, and wake up for 30 minutes
Step6:Take out the dough, exhaust the air, and knead it into 35g dough. This formula can be divided into 15 dough quantities. I baked two plates successively
Step7:The oven continues to ferment for about 1.5 hours at 38C, depending on the size of the dough. About twice the siz
Step8:Make coconut paste. Mix well and pour into the flower mounting ba
Step9:The dough has been fermented to twice the size. In a circle way, pour coconut paste on the surface of the dough
Step10:Heat 125 degrees. Heat 150 degrees. Bake for about 15 minutes. The temperature of each oven is different. Watch the pornography on the surface to adjust.
Step11:It's delicious when it's hot. But for better health, let's eat it when it's cool
Cooking tips:The sugar content of the main dough is 45g, which is the lowest. The most important thing is that the crispy coconut paste makes the taste of this meal bag rich. You can make it when you have time. It's really delicious. You have skills to make dishes.
