Chinese Food
Almond bun
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Cooking ingredients
Cooking Steps
Step1:Put the main materials into the bread bucket in turn.
Step2:Start the baker's pasta program.
Step3:The program is over. Take out the dough and shape it.
Step4:After fully exhausting, divide the dough into 6 equal parts, cover with plastic film and relax for 1520 minutes.
Step5:Take a loose dough and knead until it is round and smooth.
Step6:Put it in the baking tray. Ferment at room temperature (use other tools to ferment in winter).
Step7:Ferment to twice the size.
Step8:Square the top of the dough with a sharp knife.
Step9:Brush the yolk on the surface. Put on the almond slices.
Step10:Put it in the preheated oven. Bake at 200 ℃ for 15 minutes.
Step11:Take it out and let it cool.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:1. It's better to leave two-thirds of the egg yolk to brush the noodles before baking. The bread made in this way has a beautiful color. 2. Yeast should be increased or decreased according to the climate. 3. Please adjust the temperature according to the actual situation of your oven. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before baking. There are skills in making delicious dishes.
