Cooking Steps

1. 

   Step1:First weigh all the ingredients.

2. 

   Step2:Put the other ingredients except butter into the bread bucket in the order of liquid first and then powder. Stir until there is no dry powder, then put in the softened butter. Continue to stir. Pull out a large film.

3. 

   Step3:Place the dough in a warm place for fermentation twenty-two point five Just double the size.

4. 

   Step4:Exhaust the fermented dough and knead it. Divide it into seven equal parts and put it into an eight inch baking pan.

5. 

   Step5:Put it into the oven for secondary fermentation. 35 ℃ 45 minutes. (a basin of hot water can be put at the bottom of the second fermentation

6. 

   Step6:Brush the surface with a layer of egg liquid, and then dip it into the cleaned almond slices. Preheat the oven at 170 degrees. Bake for about 15 minutes.

7. 

   Step7:Take it out and cool it before demoulding.