Chinese Food
Chicken sausage bun
(154999 views)
My friend made and sent some homemade chicken intestines. It's very suitable for babies. It's very delicious to roll it in bread for breakfast. Each dough is divided into small pieces, which are eaten by the baby. -
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter are in the chef's machine. Start kneading slowly.
Step2:In this state, there are small holes.
Step3:Then put in the softened butter. Knead at high speed for about five or six minutes.
Step4:Release fil
Step5:Fermentatio
Step6:If you don't retract or rebound with a good poke, it's fermentation.
Step7:Air exhaust by hand.
Step8:Divide the dough according to the number of intestines. I have eight
Step9:Very small intestin
Step10:Roll it into a tongue.
Step11:Fold in half.
Step12:Rubbing long strip
Step13:Roll on the sausag
Step14:Secondary fermentatio
Step15:Brush the egg liquid after fermentation.
Step16:Bake in the oven 180 degrees for 18 minutes.
Step17:Very deliciou
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished drawings.
Cooking tips:The oven needs to be preheated ten minutes in advance. The color of the bread is satisfactory. Remember to cover it with tin foil. Chicken sausage can be replaced with ham sausage and other intestines. My eggs are about 45g one. The water absorption of each flour is different. According to the flour situation, the milk is adjusted by 10-15g. There are skills in making delicious dishes.
