Honey breakfast bag

regular flour (high gluten flour):200g fine salt:1 / 2 teaspoon butter:25g milk:120 egg:40g yeast powder:3G low gluten flour:50g honey:50g https://cp1.douguo.com/upload/caiku/2/8/f/yuan_28f437fb2d9c71731a0e455cc948f99f.jpg

Honey breakfast bag

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Honey breakfast bag

Cooking Steps

  1. Step1:First put all the materials except butter into the bread machine and stir. Finally put butter into the bread machine and stir evenly. The dough procedure selected by the bread machin

  2. Step2:The dough is kneaded into small bread dough after it is distributed. It is fermented for 40 minutes at 40 degrees in the oven

  3. Step3:Then brush with egg white. Sprinkle with sesam

  4. Step4:Put it in the oven for 180 degrees, and it will be out in 20 minute

Cooking tips:There are skills in making delicious dishes.

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How to cook Honey breakfast bag

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Honey breakfast bag recipes

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