Chinese Food
Coconut milk small meal bag
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Cooking ingredients
Cooking Steps
Step1:After the oil method knead to appear thin and not easy to break the film. Reserve some milk. Increase or decrease depending on the water absorption of flour.
Step2:Room temperature fermentation of the fresh-keeping film with a round lid.
Step3:Fermentation is completed until 2 times the big finger pokes a hole and does not retract.
Step4:Divide into 25 parts after exhausting. Each part is about 28g.
Step5:Round and relax. Put it in the baking tray. The second fermentation in the oven. Put a bowl of hot water in the oven to help the fermentation.
Step6:About 40 minutes fermentation One point five Double the size.
Step7:Brush coconut milk. Sprinkle some coconut.
Step8:Preheat the oven. Lower and middle layers 180 ° for 20 minutes. It needs to be covered with tin paper when the color is dark.
Step9:Come out of the oven and keep it cool and sealed.
Step10:The drawing effect is also good. Soft and sweet. Coconut fragrance.
Cooking tips:Coconut milk is thick, so it has a large amount of liquid. Depending on the water absorption of flour, it can increase or decrease the liquid. There are skills in making delicious dishes.
