Chinese Food
Pumpkin sesame bun
(89769 views)
The mini pumpkin bun is very soft. It's made for the baby's breakfast. I also take one from time to time to satisfy my hunger. Black sesame contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It has the functions of strengthening stomach, protecting liver, promoting the growth of red blood cells, increasing melanin in the body and promoting the growth of hair. White sesame has high oil content, white color, full seeds, thin seed coat, good taste and mellow aftertaste. White sesame and its products are rich in nutrition and anti-aging. I don't need to say much about the effect of pumpkin. So the combination of sesame and pumpkin. I feel that I'm not far away from health preservation.
Cooking ingredients
Cooking Steps
Step1:Stir the high powder, sugar, salt and yeast evenly. Then pour in pumpkin puree, egg liquid, milk and water. Stir well at low speed. Stir at high speed until the dough is smooth. Add butter. Beat until the gluten is completely extended.
Step2:Divide the dough into small dough of 2025g or so, roll it, cover with plastic film and relax for 1015 minutes.
Step3:Then evenly put it into the baking tray to wake up to 1.5 times the size. Brush the egg liquid on it. Coat it with black sesame or white sesame. The first time I did it, I did some stitching. The second time I didn't do it one by one.
Step4:Put it in the oven at 180 ℃ for about 20 minute
Step5:Out of the ove
Step6:Finished product drawing (second independent small meal package
Step7:Finished drawing (first modeling
Cooking tips:There are skills in making delicious dishes.
