Chinese Food
Heizhi small meal bag
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Super soft and delicious small meal bag. It's made of soup. The taste is very soft^_ ^
Cooking ingredients
Cooking Steps
Step1:First make the seeds. Pour in the flour.
Step2:Pour in boiling water.
Step3:Stir to form a ball and seal the fermentation.
Step4:Refrigerate for more than 1 hour.
Step5:Mix all the ingredients of the main dough (except lard). Scald the seeds and tear them into small pieces.
Step6:Mix.
Step7:Put it on the kneading pad.
Step8:Keep beating.
Step9:Out of thick film state.
Step10:Add lard.
Step11:Cut into small pieces with a scraper.
Step12:Rub again and again.
Step13:Just put on the film.
Step14:Sealed fermentation.
Step15:Double the size.
Step16:Nine on average.
Step17:Knead the plastic wrap for 15 minutes.
Step18:Knead it again and put it into the mold.
Step19:Put the oven into the second engine. Put a bowl of boiling water in it.
Step20:Double the size of your hair.
Step21:Brush the egg with black sesame.
Step22:Put it in the pre heated oven. Heat it up and down for 220 ℃ for 20 minutes.
Step23:Soft drawing.
Cooking tips:Adjust according to the temperature and temper of your oven^_ ^There are skills in making delicious dishes.
