Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the barrel of the toaster in turn, pumpkin mud, milk, egg and flour, dig a hole, put yeast salt and sugar diagonal into i

2. 

   Step2:Start the kneading function and knead out the thick film in 20 minute

3. 

   Step3:Add pre softened butte

4. 

   Step4:Continue to knead for 20 minutes and rub out the glove fil

5. 

   Step5:Put the dough in the toaster and start the first fermentatio

6. 

   Step6:About 1 hour fermentation to twice the siz

7. 

   Step7:Take out the dough and divide the air into 12 equal part

8. 

   Step8:Knead round the back cover in turn and put on the plastic wrap to wake up for 15 minute

9. 

   Step9:Put each dough in the baking tray at a certain distanc

10. 

    Step10:Make the second fermentation for about 1 hour to twice the siz

11. 

    Step11:Put it in the oven and bake for 20 minutes until the surface is golde

12. 

    Step12:It's soft and sweet. I like the color on the surface a little darker. It's fragrant. You can see that you like to adjust the baking time