Cooking Steps

1. 

   Step1:Put all materials except butter into the toaster. Start the kneading process.

2. 

   Step2:Knead the dough to the expansion stage and add butter to continue kneading.

3. 

   Step3:When the dough is kneaded, the glove film can be pulled out. Put the kneaded dough into the container and cover with the plastic film. Put it into the oven. Put a bowl of hot water in the oven to increase the humidity. Help the dough to ferment. The dough will be sent to Two point five Take out the dough.

4. 

   Step4:The fermented dough is divided into 9 parts on average. After exhausting and rolling, cover with plastic wrap. Wake up for 15 minutes.

5. 

   Step5:Take the cream cheese out of the refrigerator in advance and cut it into small pieces. Soften it at room temperature. Mix the softened cream cheese with sugar and egg mixture evenly.

6. 

   Step6:Flatten and vent a good dough. Wrap it with cheese stuffing.

7. 

   Step7:Close up and squeeze tightly. Put the baking tray face dow

8. 

   Step8:Wrap all the dough in turn.

9. 

   Step9:Put it in the oven to ferment. Put a bowl of hot water in the oven to increase the humidity. Help the dough ferment. Brush the fermented dough with egg white. Sprinkle with almond slices.

10. 

    Step10:Preheat the oven 180 degrees. Put the bread in the middle of the oven. Bake for about 25 minutes.

11. 

    Step11:The soft cheese bread is finished.