Cooking Steps

1. 

   Step1:Put milk, eggs and light cream in the bread bucket.

2. 

   Step2:Put sugar and salt diagonally. Add high gluten flour and yeast powder.

3. 

   Step3:Start the active surface program for 15 minutes.

4. 

   Step4:After the dough is kneaded, it's about an hour and a half in the baker.

5. 

   Step5:It's twice the size of the original hair. Dry the hair with your fingers. Poke a hole in the middle, and it won't collapse or retract. It's good to prove the hair.

6. 

   Step6:Press the face to exhaust the air. Divide it into face preparations of equal size.

7. 

   Step7:Put it in the oven for secondary fermentation. The oven temperature is set at 35 ℃. Put a bowl of hot water under it. Increase the humidity. The fermentation time is about 40 minutes.

8. 

   Step8:Brush the fermented bread with egg liquid and sprinkle with black sesame.

9. 

   Step9:Preheat the oven in advance. Bake it for 20 minutes at 170 degrees. The temperature of the oven should be adjusted according to the temper of the oven.

10. 

    Step10:It's a small bread with strong milk flavor. It's fragrant. It's really delicious.