Simple.
Step1:All materials are well mixed except butter. Those who like sweetness can add more sugar.
Step2:Knead for 15 minutes. Add butter.
Step3:Knead for half an hour to make smooth dough.
Step4:Cover with plastic wrap. Ferment.
Step5:Fermentation is two or three times the size.
Step6:Then continue to rub the air to form a ball.
Step7:Then divide them into the same size and knead them into small smooth balls. Brush on the egg. Ferment again.
Step8:After fermentation, put it into the oven. 130 ℃ for 25 minutes. (depends on the performance of personal oven). Watch the fire halfway. Cool and sift the milk powder.
Step9:A simple meal bag.
Cooking tips:There are skills in making delicious dishes.