Chinese Food
Stir Fried Bun
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It's a mental thing to bring to school every morning. It's not only to wake up the spleen and stomach of sleeping all night, but also to meet the appetite of children. It's also to save precious time in the morning. So the main breakfast can be prepared on the first day. In this way, it can be organized. For example, homemade bread. If it's made in the morning, it's impossible. Make it one day in advance. There's surplus food at home. Don't panic.. This small meal bag is wrapped with fruit, vegetable and jam. It immediately upgrades the taste from mediocre to sweet and appetizing. It is also neat and uniform because of the use of a small hot dog model. Its appearance is cute and cute. When the jam is heated, it will burst. Fortunately, it's cold. Otherwise, I'm worried about scalding my mouth. It's not difficult. There's no special material. Even the dough is not perfect because of the hurry. But for making small bread, this membrane is also qualified. The prepared bread is soft and elastic. The color is even and beautiful. It's better than the bakery's.
Cooking ingredients
Cooking Steps
Step1:Material preparation - high gluten flour, high sugar resistant dry yeast, salt, sugar, egg, ice water and butter; ice water refers to melted pure water or pure water that has been refrigerated in the refrigerator for a long time and is close to 0 ℃. Using ice water can effectively reduce the temperature rise of dough caused by friction; kneading machine hand kneading or bread machine or chef machine ca
Step2:All materials except salt and butter are put into the kneading bucket. First, use a scraper to roughly mix the materials into a ball
Step3:Place the machine on chefs chefs' machine. First mix the materials into a dough with low gear. Then mix them into a moist dough at medium speed. Add salt and butter. First mix them with low speed. Then mix them with dough at medium and high speed
Step4:The dough is soft, moist, delicate, elastic and does not stick to the wall of the basin. Pull out a piece of dough and gently prop up the glove film. Poke a hole. The hole has small serrations. It is completely OK to make small bread
Step5:Round the dough. Put it in a deep basin. Cover it with a plastic film and put it in a warm and humid place for basic fermentation. If it is put in the fermentation tank, the temperature is set at 28 ° C. the humidity is 65%. The time is 23 hours. It depends on the state of the dough
Step6:When the dough is twice the original size, dip your fingers in flour and poke a hole in the top of the dough. It will not collapse or shrink. The fermentation is successful
Step7:Put the dough on the kneading pad, pat it gently to exhaust, weigh it and divide it into 8 equal parts. After kneading, cover the plastic film and relax for about 20 minutes. If the dough does not rebound when pressed with fingers, it is enough to relax. If it rebounds, it means that the relaxation time is not enough
Step8:Take a small dough and roll it into a small pie shape. Spoon some jam on it
Step9:Gather around and in the middle. Knead it tightly and form an oval shape. It is slightly smaller than the mold used; without the mold, you can directly knead it into a round ball
Step10:Smooth side up. Put it in the mold; put it in the warm and humid place for secondary fermentation. If it's a fermentation tank, the temperature is not higher than 38 degrees. The humidity is 70%. The time is uncertain. It depends on the state of dough expansion
Step11:When the dough is 1.52 times the original size, the oven begins to preheat 180 degrees; brush the egg liquid on the surface of the bread blank and sprinkle a little white sesame
Step12:Put the bread into the middle and lower layers of the preheated oven. Heat up and down at 180 degrees for about 20 minutes. According to the oven use
Step13:
Cooking tips:1. The room temperature is low in winter. The materials used for dough do not need special treatment. The key to making the glove film is that the temperature should not be higher than 25 degrees. Therefore, we will try our best to reduce or continue the temperature rise of dough caused by friction. For example, we will refrigerate all the materials in advance for a few hours and cool them down. We will refrigerate the kneading barrel for cooling down. 2. Some of the jam is dry and some is thin, so the amount of jam in the dough skin is not enough Make sure to put more dry soy sauce and less thin soy sauce in case of loose package or burst due to thermal expansion during heating; 3. Knead into small round bread or bread roll directly without mold. Use mold to shape and look good, and the size of the head is consistent; 4. The baking time and temperature are adjusted according to the size of the bread and the specific situation of the oven used. There are skills in making delicious dishes.
