Cooking Steps

1. 

   Step1:Mix all the ingredients in the dough to remove the butter. Put it into the kneading procedure of the bread machine for 25 minutes. Then add the butter softened at room temperature. Continue the kneading procedure for 20 minutes until the glove film can be pulled out. After slightly shaping the dough, put it in a warm place and ferment it to twice the size. Dip your finger in the high powder and poke a small hole in the middle. If it doesn't rebound, ferment i

2. 

   Step2:Evenly divide the dough into 9 parts after exhausting. Slightly round. Allow to stand and relax for 15 minute

3. 

   Step3:In the process of waiting for the dough to relax, you can treat the bean paste into 30 grams of dough. There are nine of them.

4. 

   Step4:Take a loose dough, roll it into a circle, and put the beancurd balls on it.

5. 

   Step5:Wrap it up with the technique of wrapping the bun. Make sure to squeeze tightly.

6. 

   Step6:Put the nine bags in the baking tray. Leave a good space. Put it into an oven with a bowl of boiling water for secondary fermentation.

7. 

   Step7:Take out the baking tray and the baking tray filled with water when the fermentation is almost twice the size. Brush the whole egg liquid on the bread and sprinkle some coconut. Preheat the oven at 175 ℃.

8. 

   Step8:Put the bread with the egg liquid into the preheated oven at 175 ℃ and bake for 20-25 minutes. The baking time can be adjusted flexibly according to your own oven. If the color is too deep, you can add tin paper later.