Cooking Steps

1. 

   Step1:Pour the ingredients out of yeast into the bread machine (pour the flour last). My Panasonic toaster takes a short time to knead, so I'll knead it once. Turn off the power before fermentation. Let her knead again. Then fermentation. Make sure the kneading time is about 40 minutes. My toaster only feeds yeast in the middle of the way, so I separated at the beginnin

2. 

   Step2:After the dough fermentation, take out the dough. Do not exhaust. Directly divide into 45g small dough. Rub round. Cover with plastic wrap. Wet cloth. Let stand for 15 minutes.

3. 

   Step3:Knead the dough. Spread the stuffing (coconut or meat floss). Brush the oil on the baking tray and put it in the oven. Ferment for 45 minutes

4. 

   Step4:When the fermentation is twice as big (my failure is twice as big. It will not affect the final product) take it out and preheat the oven for 170 degrees. Brush the skin of the dough with egg liquid or honey (honey is recommended if it is sweet). Sprinkle with coconut or onion. Bake in the oven at 170 ℃ for 18 minutes.

5. 

   Step5:Take it out. Brush the surface again. Put it into the oven. Heat the top 190 for 2 minutes. It's ready to be fire