Chinese Food
Milk flavored bun
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It's a small bread full of milk flavor. It's delicious even without stuffing. The following recipe can be used to make a 11 inch square plate. Small meal bags are very good for breakfast or snacks.
Cooking ingredients
Cooking Steps
Step1:Put the materials into the toaster in order. First put the liquid. Then put the sugar in the corner. Then put the salt in the other corner. Then put the high gluten flour. Then put the yeast.
Step2:Start the bread machine and flour program for 10 minutes. Add butter again.
Step3:Another 30 minutes. And into a smooth dough.
Step4:Start the baker fermentation program for 1 hour.
Step5:The fermented dough is divided into 16 parts. Exhaust according to the flat.
Step6:After exhausting, round it and put it in the baking tray.
Step7:Put a plate of hot water in the oven and ferment the dough to twice the size.
Step8:Sprinkle the fermented dough with almond slices.
Step9:Put it in the middle layer of the preheated oven at 150 ℃ for 25 minutes.
Step10:Brush the toast with butter while it's hot.
Step11:
Cooking tips:There are skills in making delicious dishes.
