Chinese Food
Huli fart bread (pork floss and glutinous rice meal bag)
(100442 views)
The glutinous rice flour bun with a bit of salad dressing and meat floss becomes dirty in an instant (snickering)
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients (except salad dressing and meat floss
Step2:Knead until smooth, even and film lik
Step3:Then place it in a warm place for fermentatio
Step4:Ferment to twice the size. If the dough doesn't rebound when you dip your fingers in flour, it's fermented (if you feel discouraged when you poke it, it means you're overdeveloped
Step5:The dough after fermentation. After exhausting. Divide into 18 equal parts. Relax for 10 minutes.
Step6:Take two dough and brush the two sides of the dough with salad dressing. One of the dough with salad dressing and then touch some meat floss
Step7:Then they are put together. The molds are oiled and dusted in advance. Each mold is put into a dough. The final fermentation is carried out in a warm and humid place.
Step8:After fermentation, sift a little glutinous rice flour on the surface.
Step9:Put it in the preheated oven. Bake at 180 ℃ for about 15 minutes.
Cooking tips:Adding glutinous rice flour to the dough makes the taste more delicate and makes the bread more elastic. There are skills in making delicious dishes.
