Cooking Steps

1. 

   Step1:Knead all the ingredients (except butter) into a dough. I use the bread machine and flour procedure. Add butter in 15 minutes. Knead the dough to the fascia for basic fermentation.

2. 

   Step2:Fermentation to Two point five When doubled, divide into 12 parts. Knead and relax for 15 minutes.

3. 

   Step3:Put the paper cups in the baking tray. Knead the dough and put it into the paper cups. Finally, ferment it to twice the size.

4. 

   Step4:Brush a layer of egg liquid on the surface of the small meal bag. Scatter the white sesame seeds.

5. 

   Step5:Preheat the oven 180 degrees. Bake the middle layer on the fire for 15 minutes.