Chinese Food
Braised chicken leg with beer
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I saw several fat friends ask me why my hair is bottled beer. It's not a can??? In fact, I would like to say that beer can... It's just the basic uniform quantity of bottles. The cans are big and small, so the key is to write them as bottles (poof) according to the quantity of chicken legs you make~
Cooking ingredients
Cooking Steps
Step1:Marinate chicken leg with proper cooking wine, ginger, salt and pepper for 1520 minute
Step2:Start the oil pot. Stir fry ginger, garlic and dried pepper, and then put some into use
Step3:Fry the drumsticks (on the other side of the skin
Step4:It's almost like this. If you like the taste to be burnt, you can fry it for a longer time
Step5:Pour in sauce (3 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of vinegar, 1 tbsp of oil consumption) and a bottle of beer. Add some sugar and salt to taste. Boil the beer over high heat and fry it to dry, then collect the juice over low heat... Soy sauce is soy sauce... .
Step6:Finished produc
Cooking tips:If you want to have a good taste, cut the chicken leg twice with a knife or use a toothpick to pierce the hole. Then marinate it with a proper amount of salt. If you can't master the salt content, you can put it and taste it. Don't put too much salt in the beginning, because when you collect the juice, you will concentrate the salt into the dish and have skills to make it delicious.
