Chinese Food
Chicken leg with pepper
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It's an appetizing dish with fried chicken for dinner, and my husband loves it very much. Every time I cook this dish, he can eat several chicken legs by himself.
Cooking ingredients
Cooking Steps
Step1:I didn't prepare the recipe in advance, so I used the only pictures. Clean the chicken leg and change the knife. Try to spend more on the chicken leg for better taste and meat qualit
Step2:Let's marinate raw soy sauce, cooking wine, pepper, scallion, ginger powder and starch for half an hour.
Step3:Then when the oil is 80% hot, fry the chicken legs. Make sure that the water is dry and the color changes. Then fry the garlic and ginger. Stir the scallions to make the flavor. I'm using the bitter gourd side dish that I didn't use up last time. You can use ginger and pepper to stir fry the next two thorns according to your taste. Pour in a bowl of water, add some salt and chicken essence, cover the pot and simmer for a few minutes, then collect the juice in high heat, sprinkle with scallio
Step4:The soul of this dish, I think, is that when the prickly ash is pickled, you can put more or you can put more garlic. It won't smell good.
Step5:Fried chicken and delicious chicken leg will make sure you have a big appetit
Cooking tips:We must change the chicken legs to make every bite of meat taste better. Then it can be changed into chicken wings. Because of the light food we eat recently, we didn't use the ginger and pepper with heavier taste to replace the two side dishes and the amount of all the ingredients. I've always felt almost good when I cook. I didn't look at the amount deliberately, so I can't give you the approximate amount. As long as I control the salt and other points, I don't care about the cooking skills.
