Cooking Steps

1. 

   Step1:Wash and dice all vegetables. Blanch the shoots.

2. 

   Step2:Put a little oil in the iron pot. Stir the duck.

3. 

   Step3:Pour in a tin of beer. A little yellow wine. Boil.

4. 

   Step4:Pour in the vegetables. Pour in some hot water. Cover after boiling. Turn down the heat. One hour.

5. 

   Step5:Season with salt.

6. 

   Step6:Ducks are good. They are good for eating in summer.