Chinese Food
Roasted mushroom with garlic
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Have you seen the lonely gourmet? This roasted mushroom with garlic is very popular with Wulang. It's the right way to open it. It's also an authentic western food that can be quickly made at home. It tastes like French baked snails.
Cooking ingredients
Cooking Steps
Step1:Beat and dice garlic.
Step2:Chopped parsley.
Step3:Rinse the mushroom with water and then dry it. Cut off the stalk.
Step4:Add 15g butter to the hot pot. Melt slightly and stir fry the garlic.
Step5:Add Tricholoma. Fry over medium low heat until both sides are golden.
Step6:Season with 1 tablespoon salt and 1 tablespoon black pepper.
Step7:Pour in chicken soup and stew slightly. Boil for about 35 minutes.
Step8:Sprinkle chopped parsley before leaving the pot.
Step9:The staff is obliquely cut into 2cm thick slices.
Step10:Add 8g butter to the hot pot. Fry the French stick until golden on both sides. Fry the French stick into a crispy and soft state. The taste and taste are also the best.
Step11:It's the right way to open this dish.
Step12:It's an authentic western food that can be quickly made at home. It tastes like French baked snails.
Cooking tips:1. If you can't buy fresh parsley, you can replace it with dried parsley in supermarket bags. The taste is the same. 2. In addition to frying, you can also put butter on the stick. Bake it in the oven for 10 minutes. There are skills in making delicious dishes.
