Chinese Food

Cooking Steps

1. 

   Step1:Wash the mushroom. Blanch with boiling water for about 2 minutes. Dry the water.

2. 

   Step2:Starch + egg + salt + a little oil + cumin powder (no need to put it) to make a batter.

3. 

   Step3:The mushroom paste (note that the paste must not be too thick. It is better if the consistency can be drawn into silk).

4. 

   Step4:Open fire. It can be re exploded as needed.

5. 

   Step5:Open to eat. It can be eaten with different seasonings according to the taste of each population. For example - ketchup, chili powder, salt and pepper powder