Chinese Food
Mushroom in chicken soup
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Today, we use the original chicken soup and Pleurotus eryngii to make the soup. Pleurotus eryngii is a common vegetable in our daily life. Its meat is very fat, and it will have the satisfaction of eating abalone. In addition, Pleurotus eryngii is also very simple and rich, so it is very popular. Pleurotus ostreatus is the most common edible fungus in our life. It is very tender and attractive whether it is stir fried or made into meat dishes. In addition, the price is not expensive. It is really a good product on the table. -
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and Pleurotus together.
Step2:Divide the cleaned mushrooms into two parts and cut into long strips. As shown in the figur
Step3:Boil the water in the pot. Pour in the cut mushroom. Blanch the water. The mushroom becomes soft and scoops up.
Step4:Put the blanched mushrooms into the chicken soup. Chicken soup is the chicken soup I make with onion. You can look at my chicken recipe with scallion oil.
Step5:Boil the chicken soup. Put some salt in it.
Step6:Thick chicken soup. Delicious mushroom. I'm going to have a meal... My favorite friends remember to collect them. I'll wait for you to hand in your homework.
Cooking tips:There is no chicken soup. You can use thin meat slices to cook the soup, and then put mushrooms. It's also delicious. There are skills in making delicious dishes.
