Chinese Food
Curry soup hot pot
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Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
Cooking ingredients
Cooking Steps
Step1:Thaw the chicken breast. Tear off the fascia. Pat it loose with the back of the knife.
Step2:Add apple vinegar, salt, soy sauce, cooking wine, oyster sauce, barbecue and black pepper.
Step3:Mix well. Marinate overnight.
Step4:Wrap the cured chicken in a layer of bread bran and put it in the baking tray.
Step5:Preheat the oven. Heat up and down + hot air convection 200 ℃ for 25 minutes.
Step6:Put three bowls of water in the pot.
Step7:Add a piece of old hen flavored Jiale thick soup treasure.
Step8:Put in two pieces of curry.
Step9:When the curry is melted, add a little milk. The bottom of the pot is ready.
Step10:Cut the roasted chicken breast. Prepare some ingredients you like.
Step11:Put the ingredients in the pot and cook.
Step12:Ready to eat
Step13:No other dips are required.
Step14:The taste is very strong
Cooking tips:1. Hot pot with curry flavor. Add onion, potato and carrot. It's more delicious. 2. The taste of the bottom of the pot is very strong, so there is no need to add extra salt or dip other dips. There are skills in making delicious dishes.
