Chinese Food
Cream mushroom soup is so simple ~ zero failure
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I've always loved mushroom soup. I decided to try it at home this time. I was very successful for the first time. Very simple ~ welcome to try
Cooking ingredients
Cooking Steps
Step1:Preparation - clean the Pleurotus ostreatus. Cut it into small pieces. Cut as many pieces as you ca
Step2:(1) put half of the whipped cream + chopped mushrooms into a small milk pot and boil it to half boil (2) put a small amount of flour into the other half of the whipped cream, dilute it and stir it until it is thin. It's not the thick one
Step3:Slowly pour (2) into the boiling (1). If it's too thick, add a little water and dilute it. If you like to drink the thicker one, you can sprinkle some flour slightly (but you must sprinkle it a little bit. It's like sprinkle salt. Stir it once at the same time. Otherwise, it's easy to become a flour lump or paste the pot and keep stirring.)
Step4:When you boil it again, put a little salt on it. After the final packing, you can sprinkle a little pistachios to decorate it. Or you can not pack i
Cooking tips:If it's too thick, you can add a little water and dilute it. If you like to drink a little thicker, you can sprinkle some flour a little more, but you must sprinkle it a little bit. It's like sprinkle salt. You can mix it again and sprinkle it at the same time. Otherwise, it's easy to become a flour lump and cook delicious dishes.
