[bacon potato cake] add some meat. Potatoes taste 100 times better.

sausage:3 potatoes:200g sesame chips:50g potato starch:moderate amount corn starch:moderate amount butter:a few black pepper:a few https://cp1.douguo.com/upload/caiku/0/1/4/yuan_010a378d209e26ad107a2fff1504a3e4.png

[bacon potato cake] add some meat. Potatoes taste 100 times better.

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[bacon potato cake] add some meat. Potatoes taste 100 times better.

As the popular king of all kinds in the food industry, potatoes and sausages can be eaten in various ways. Two kinds of ingredients are cut into thin slices. With cheese with strong milk flavor, the baked sausages and potato cakes are fragrant and rich in layers. They can be made in autumn and winter. Super satisfaction.

Cooking Steps

  1. Step1:Take a mold with a diameter of about 6cm, brush a layer of softened butter on the inner wall, put in the cut baking paper, and then brush a layer of butte

  2. Step2:Take three sausages and cut them into thin slices. Then take 200g potato slices and sprinkle them with black pepper and a little starch and scratch them well

  3. Step3:Place two or three pieces of potatoes, a layer of cheese and a layer of sausage in the mould in turn. Repeat the steps until the top is covered with potato chips

  4. Step4:Put into the oven which is preheated to 170 ° C. bake for 30 minutes on both sides of the fire

  5. Step5:It can be eaten after a little cooling and demoulding.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [bacon potato cake] add some meat. Potatoes taste 100 times better.

Chinese food recipes

[bacon potato cake] add some meat. Potatoes taste 100 times better. recipes

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