Chinese Food
Stir fried bacon with garlic
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The smoky taste of bacon and the smell of garlic are really fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Stir fry ginger and garlic with oi
Step3:Add pepper and stir fry for 20 second
Step4:Add bacon and stir fry for 1 minut
Step5:Add in the garlic and stir fry for one minute. Add some salt. Stir well with two teaspoons of raw sauce. Add half a bowl of water and simmer for one minute. Add in the starch and thicken.
Cooking tips:If bacon is too hard, blanch it before cooking. When thickening, dissolve the starch and monosodium glutamate in a little water. Add in the pot and stir fry for a few seconds. Thicken the sauce to make it wrap around the dish. It tastes stronger and tastes better. Don't over heat monosodium glutamate. It's a nutrient when it's slightly heated and dissolved in the dish. If it's over heated, it will become a harmful substance. There are skills in making delicious dishes.
