Chinese Food
Steamed asparagus with bacon
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With a thunderclap, the bamboo shoots will come out of the soil. Then they will be moistened by the spring rain. The water is smart and crispy. At this time, people in Jiangnan must seize the opportunity to eat some bamboo shoots. I like to buy long and thin Lei bamboo shoots. Peel off the shell of the shoots. The tender shoots are thin and long without any defects. There are many ways to cook leisun. I prefer to steam it with bacon. It's simple and delicious. But it's also exquisite. We must choose the best preserved meat and the tender little Lei bamboo shoots. We don't need other seasonings. We can soak the tender Lei bamboo shoots with the salty smell of preserved meat. It can show the taste of fresh plus. Who knows the taste. If you buy bacon well, the skin will have a special chew. Not to mention the bamboo shoot. Bite it down. Full of soup.)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The bacon I bought is vacuum packed, wash free and bubble free. Green beans thaw in advance. Peel the bamboo shoots. Blanch them in boiling water. (because the fresh bamboo shoots contain a lot of oxalic acid, which will affect the absorption of calcium by human body. Therefore, it is necessary to blanch them with boiling water for 3 minutes before frying to decompose most of the oxalic acid in the fresh bamboo shoots. This can remove the astringency and improve the taste. In spring, you can buy more peeled and blanched bamboo shoots and drain the water. Use fresh-keeping bags to keep them frozen. It's very convenient to take them with you.)
Step2:Lei bamboo shoots are sliced according to his hobbies.
Step3:Bacon cuts the fat part with skin and the lean part separately. Slice the fat part with the skin. Shred the lean part for standby.
Step4:Put the Sliced Bamboo Shoots and bacon into the plate. One layer of bamboo shoots and one layer of fat meat with skin.
Step5:Then put the bamboo shoot tip on the top layer.
Step6:Sprinkle with green beans.
Step7:It's thin bacon with silk cut on it.
Step8:Boil over water and heat. Steam for 15 minutes after boiling.
Step9:On the table.
Step10:Finished product.
Cooking tips:The fresh bamboo shoots must be blanched in boiling water. (because the fresh bamboo shoots contain a lot of oxalic acid, which will affect the absorption of calcium by human body. Therefore, it is necessary to blanch them with boiling water for 3 minutes before frying to decompose most of the oxalic acid in the fresh bamboo shoots. This can remove the astringency and improve the taste. In spring, you can buy more peeled and blanched bamboo shoots and drain the water. Use fresh-keeping bags to keep them frozen. It's very convenient to take them with you.) There are skills in making delicious dishes.
