Kwai sausage

blueflowers:50g vegetable heart:6 sausage:100g rice:bowl salt:2g https://cp1.douguo.com/upload/caiku/4/4/2/yuan_44f1f811ffae6ad196a09ccf22807652.jpg

Kwai sausage

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Kwai sausage

This is Kwai Chi's fast food at noon. Don't like oil smoke big very easy to start with. Simple and fast. It's very suitable for office workers like me. The sausage was brought from my hometown by Hubei colleagues. Give me two. It's delicious. It's spicy and spicy. It's very suitable for people who eat chili.

Cooking Steps

  1. Step1:Sausages are steamed and sliced.

  2. Step2:Wash and prepare broccoli and cabbage in the most tender place.

  3. Step3:Sit in the pot and boil the water.

  4. Step4:Add a spoonful of salt.

  5. Step5:Boil broccoli for 1 minute.

  6. Step6:Take out the broccoli and put the cabbage in the center and cook for 10 seconds.

  7. Step7:Sprinkle some white sesame seeds beside the rice.

  8. Step8:It's a quick lunch.

  9. Step9:Delicious.

  10. Step10:Delicious.

Cooking tips:The vegetables cooked with salt are very green. There are skills in making delicious dishes.

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How to cook Kwai sausage

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Kwai sausage recipes

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