Chinese Food
Corn sausage
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Children don't like meat. But they like sausages. They don't trust what they buy outside. So they make them for them.
Cooking ingredients
Cooking Steps
Step1:I use a meat grinder to grind half of the meat. Then I cut the other half by hand. It's thinner. I think it's a little bit chewy. Add white wine and mix it. Add corn, starch, pepper, thirteen spices, a little old soy sauce, onion, ginger and garlic. Stir it up in one direction. Refrigerate it for one nigh
Step2:Enema with an enema. (I have a little too much of this) after filling, prick your eyes with a toothpick to prevent cracking during steaming. Steam on cold water for 20 minutes to half an hour on low heat
Step3:After steaming, it's better to cool it and refrigerate i
Cooking tips:In fact, this seasoning is different due to personal preferences. You can add it to your taste and have skills.
