Cooking Steps

1. 

   Step1:Chinese yam peeled and cut into pieces, soaked with clear water to prevent oxidatio

2. 

   Step2:Sliced sausag

3. 

   Step3:Spread the yam slices on the bottom of the bowl, and lay the sausage slices on top of each other like lotus flower

4. 

   Step4:Steam in steamer for about 40 minutes until yams are rotte