Chinese Food
Sausage
(161382 views)
This sausage formula has been 50 years. I didn't save it. My friend's children ate this sausage, so I helped to save it. Later I came back to do it every year. I shared the praise of countless people.
Cooking ingredients
Cooking Steps
Step1:Cut into large pieces with electric meat grinder. Cut into long strips by han
Step2:Mix all ingredients and marinate for one nigh
Step3:Electric enema machine irrigation, at least 30 jin each tim
Step4:Divide according to the length you lik
Step5:It's 45 days in the sun. It can't be dried, or it won't bite
Step6:Dry well and freeze the refrigerator for 2 years. If you don't vacuum the refrigerator, it will be clam in less than a year.
Cooking tips:I like spicy sweetened peppers and pepper powder. I add them according to my own taste. Sugar four Liang. I make many kinds of sausages every year, which are especially delicious and spicy. There are skills in making delicious dishes.
