Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above ingredients (corn to be cooked and peeled into small grains

2. 

   Step2:Mash the chicken breast with the cooking machin

3. 

   Step3:Put two egg whites in the chicken puree. 50g corn starch, salt, sugar, oil consumption and edible oi

4. 

   Step4:Mix all the ingredients clockwise and work har

5. 

   Step5:Take out the flower mounting bag, put on the chicken puree, oil the mould and squeeze i

6. 

   Step6:We have tin paper at home. You can squeeze it on the tin paper. Roll it up on both sides and steam it for about half an hour

7. 

   Step7:All right. Let's eat