Potato sausage

potatoes:500g Sichuan sausage:half salt:moderate amount soy sauce:half spoon shallot:to your liking https://cp1.douguo.com/upload/caiku/8/8/1/yuan_88e9046b69d0015c38b2c289c1c3cf31.jpeg

Potato sausage

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Potato sausage

The pot of potatoes and sausages are so spicy that it's very delicious.

Cooking Steps

  1. Step1:Peel and wash the potatoes. Cut them into pieces. Set aside.

  2. Step2:Dice Sichuan sausage. Set aside.

  3. Step3:Heat up the pot and put in the oil. It's 80% hot. Put in the potatoes and stir fry slightly.

  4. Step4:Cover the potatoes with a pot cover and simmer over medium heat. Stir fry for two or three minutes on average.

  5. Step5:The potatoes change color slowly. Put salt and soy sauce. Keep simmering.

  6. Step6:When potatoes can easily pass through with chopsticks, put them on one side of the pot. Stir fry the sausages. Mix them well. Cover with a small fire and simmer for three minutes

  7. Step7:Put in the shallots and a mixing plate.

  8. Step8:Finished produc

Cooking tips:If you like spicy food, you can add some chili noodles, cumin and coriander. The amount depends on your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato sausage

Chinese food recipes

Potato sausage recipes

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