Cooking Steps

1. 

   Step1:Peel and wash lotus root. Slice in light salt water. Soak in vinegar for 20 minutes.

2. 

   Step2:Slice the sausage. Cut scallion into sections for standby.

3. 

   Step3:Add oil in the hot pot. Stir fry the sausage. Stir fry the lotus root. Add salt and monosodium glutamate. Stir fry the onion for several times.

4. 

   Step4:Just leave the pot and put it on the plate.