Sausages and garlic moss

Sichuan sausage:section garlic moss:moderate amount salt:10g chicken essence:5g pepper:moderate amount dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/8/1/yuan_2808f284bd80b117aa4a5bc3ca2ed971.jpg

Sausages and garlic moss

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Sausages and garlic moss

Cooking Steps

  1. Step1:Sliced sausag

  2. Step2:Sliced garlic mos

  3. Step3:Put in the oil. Boil the oil. Put in the sausage.

  4. Step4:Then add pepper, pepper and garlic. Stir fry until the garlic is tender. Add salt, MSG and a spoonful of soy sauce.

  5. Step5:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

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