Chinese Food
Fried rice cake with sausage
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It's not long before the new year. It's more important to get a good start. The soft glutinous and fragrant New Year cake will make you higher this year. As a southerner, the preference for rice cakes is no less than Korean. In Korean dramas, it seems that there are only two ways to eat stir fried rice cake with chili sauce and rice cake soup. But we're not the same. You know, we have N ways to eat rice cakes. They are wrapped in egg liquid, fried, dipped in sugar, fried with vegetables or meat according to their own taste, steamed with different ingredients.... Compared with the monotonous way in Korean dramas, our cooking methods are various - stir fry, steam, fry, fry, boil, etc. all can achieve different effects and satisfy your critical taste buds. In winter, I always prepare some rice cakes at home, which can be used as the main ingredient for breakfast or as a dish. Mix and match any side dishes you like. It'll only take ten minutes to finish. Just like today. With the green garlic only available in winter, cut up some pieces of pink sausages
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat up the pot, add a little oil, put in the sausage and stir fry
Step3:Stir fry the rice cake together after the fragrance is produced
Step4:Add salt to taste
Step5:Stir fry for a few more times, then pour in garlic
Step6:Add some pepper and stir well
Step7:Delicious sausages fried rice cake is finished. It's really delicious.
Cooking tips:1. I use ordinary sausages. If I use sausage or Cantonese sausages, I need to steam them in advance or put a small amount of water into the sausages when I fry them; 2. The rice cake is basically cooked, so it doesn't need to fry for a long time; it tastes better when I add garlic. But I need to add it before I put it out of the pot, so as not to fry too old and the color is not good. There are skills in making delicious dishes.
