Roasted sausage

sausage:16 chili oil:moderate amount https://cp1.douguo.com/upload/caiku/6/0/b/yuan_600fa9708411090f7bfe8216c2330bab.jpeg

Roasted sausage

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Roasted sausage

My baby likes to eat sausage very much. Every time he goes to the kindergarten gate after school, he has to buy several pieces of sausage noisily. The sausage outside has been baked there for a whole afternoon. The car is speeding. There must be some dust. But the baby loves to eat. If he doesn't buy it, he will cry and cry. He can't help buying it occasionally. Today, I went to the supermarket and saw a whole bag of sausage. I bought a bag and came back. I made a little sausage for the babies in the oven, which made them have a good time.

Cooking Steps

  1. Step1:Prepare the sausage. Wash the surface and drain.

  2. Step2:Spread a layer of oil paper on the baking tray. Arrange the sausages on the baking tray in order.

  3. Step3:Place the baking tray on the middle layer of the oven and heat it at 150 ℃ for 10 minutes.

  4. Step4:Roasted sausage. It's delicious to eat directly. My baby has eaten several.

  5. Step5:Since I've baked so much, I'm greedy. Let's have some, too. But I like the taste heavy one. I'll brush some chili oil that I made myself. It's delicious. The more you pull, the more you love to eat. The more you enjoy it.

  6. Step6:Have another cup of coconut juice. My baby is drinking coconut juice while eating sausage. It's so happy.

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:The temperature and time of the oven are for reference only. Adjust the temperature and time of the oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted sausage

Chinese food recipes

Roasted sausage recipes

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