Cooking Steps

1. 

   Step1:Rinse garlic moss with wate

2. 

   Step2:Sliced sausage (if you have sausage, you can use sausage to make it taste better. Use the one that hasn't been steamed

3. 

   Step3:Cut garlic moss into appropriate length segment

4. 

   Step4:Cut the onions and peppers wel

5. 

   Step5:Put some oil into the hot pot and stir fry the chili and onion. Then add sausages and garlic to fry. Seasoning with seasoning and salt.

6. 

   Step6:Stir fry the sausages and put them on the plate (remind me to stir fry the sausages and put garlic moss first if they are not steamed